Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (11)

2023

  1. Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid

    ACS Food Science and Technology, Vol. 3, Núm. 12, pp. 2199-2207

2021

  1. The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes

    Gut Microbes, Vol. 13, Núm. 1

2016

  1. Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 17, pp. 7665-7677

2014

  1. Development of a potential probiotic fresh cheese using two lactobacillus salivarius strains isolated from human milk

    BioMed Research International, Vol. 2014

2013

  1. The human milk microbiota: Origin and potential roles in health and disease

    Pharmacological Research, Vol. 69, Núm. 1, pp. 1-10

  2. The microbiota of human milk in healthy women

    Cellular and Molecular Biology, Vol. 59, Núm. 1, pp. 31-42

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

2005

  1. Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

    International Dairy Journal, Vol. 15, Núm. 1, pp. 51-57

  2. Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

    International Dairy Journal, Vol. 15, Núm. 1, pp. 45-49

1998

  1. Detection of enterocin AS-48-producing dairy enterococci by dot-blot and colony hybridization

    Journal of Dairy Research, Vol. 65, Núm. 1, pp. 143-148

  2. Detection of specific bacteriocin-producing lactic acid bacteria by colony hybridization

    Journal of Applied Microbiology, Vol. 84, Núm. 6, pp. 1099-1103