SUSANA
VELASCO VILLAR
Profesora titular de universidad
LUIS TOMÁS
ORTIZ VERA
Profesor titular de universidad
Publications by the researcher in collaboration with LUIS TOMÁS ORTIZ VERA (11)
2021
2017
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Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)
Journal of Analytical Chemistry, Vol. 72, Núm. 9, pp. 966-971
2015
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Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)
Food Chemistry, Vol. 174, pp. 614-620
2014
2013
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Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)
Aquaculture Nutrition, Vol. 19, Núm. 4, pp. 475-482
2012
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Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 1, pp. 184-190
2011
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Los fructanos como alternativa a los APC en la alimentación de pollos de carne
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 426, pp. 108-115
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Los prebióticos tipo inulina en alimentación aviar II: efectos sistémicos
Revista complutense de ciencias veterinarias, Vol. 5, Núm. 1, pp. 103-119
2010
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Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens
Poultry Science, Vol. 89, Núm. 8, pp. 1651-1662
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Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet
Poultry Science, Vol. 89, Núm. 2, pp. 276-286
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Los prebióticos tipo inulina en alimentación aviar. I: características y efectos a nivel intestinal
Revista complutense de ciencias veterinarias, Vol. 4, Núm. 2, pp. 87-104