ANA ISABEL
HAZA DUASO
Profesora titular de universidad
MANUELA
FERNÁNDEZ ÁLVAREZ
Profesora titular de universidad
MANUELA FERNÁNDEZ ÁLVAREZ-rekin lankidetzan egindako argitalpenak (7)
2024
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Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Food Bioscience, Vol. 59
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Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite
Heliyon, Vol. 10, Núm. 17
2023
2022
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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Foods, Vol. 11, Núm. 19
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Estudio de la actividad antimicrobiana "Delactococcus lactis" MP11 y "Pediococcus acidilactici" MP14 frente a "Staphylococcus aureus" en un modelo cárnico
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24