Publikationen, an denen er mitarbeitet AINA GARCÍA GARCÍA (11)

2021

  1. Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr

    Foods, Vol. 10, Núm. 2, pp. 1-14

2020

  1. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods

    Food Chemistry, Vol. 321

  2. Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods

    Foods, Vol. 9, Núm. 9

2019

  1. A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

    LWT, Vol. 114

2018

  1. Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695

  2. Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

    Journal of Food Composition and Analysis, Vol. 67, pp. 201-210

  3. Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

    Food Control, Vol. 84, pp. 268-277

2017

  1. Detection of food allergens by Taqman real-time PCR methodology

    Methods in Molecular Biology (Humana Press Inc.), pp. 95-108

  2. Detection of food allergens by phage-displayed produced antibodies

    Methods in Molecular Biology (Humana Press Inc.), pp. 109-128

  3. Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products

    Food Control, Vol. 71, pp. 301-310

2016

  1. Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris

    Journal of Biotechnology, Vol. 227, pp. 112-119