BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Gustavo
Cordero
Publicaciones en las que colabora con Gustavo Cordero (9)
2014
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Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration
Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426
2013
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Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs
Animal Feed Science and Technology, Vol. 181, Núm. 1-4, pp. 45-53
2011
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Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240
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Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Animal Feed Science and Technology, Vol. 164, Núm. 3-4, pp. 232-240
2010
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Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
Meat Science, Vol. 85, Núm. 2, pp. 235-239
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Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs
Spanish journal of agricultural research, Núm. 4, pp. 962-970
2009
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Efecto del nivel de ácido linoleico conjugado (CLA) sobre la composición de ácidos grasos del tejido subcutáneo en cerdo blanco
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Relación entre tres técnicas analíticas diferentes para la determinación de grasa intramuscular
XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009
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Tocopherol content, weight loss and instrumental color analysis of Iberian drycured ham as affected by rearing and feeding systems
Grasas y aceites, Vol. 60, Núm. 3, pp. 248-254