BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
![Foto de María Carmen](/img/nophoto.png)
María Carmen
García González
Publicaciones en las que colabora con María Carmen García González (2)
2003
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Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Meat Science, Vol. 64, Núm. 4, pp. 475-482
1999
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Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Irish Journal of Agricultural and Food Research, Vol. 38, Núm. 1, pp. 137-142