BEATRIZ
ISABEL REDONDO
Profesora titular de universidad
Jorge
Ruiz Carrascal
Publicaciones en las que colabora con Jorge Ruiz Carrascal (4)
2003
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Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation
Archives of Animal Nutrition, Vol. 57, Núm. 1, pp. 11-25
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Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Meat Science, Vol. 64, Núm. 4, pp. 475-482
1999
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Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Irish Journal of Agricultural and Food Research, Vol. 38, Núm. 1, pp. 137-142
1997
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Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation
Animal Science, Vol. 64, Núm. 1, pp. 177-186