Publications dans lesquelles il/elle collabore avec Argimiro Daza Andrada (16)

2020

  1. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2016

  1. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

    Animal, Vol. 10, Núm. 6, pp. 939-946

2015

  1. Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

    Meat Science, Vol. 108, pp. 9-16

  2. Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

    Animal Feed Science and Technology, Vol. 202, pp. 62-74

  3. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744

2014

  1. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954

  2. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

2011

  1. Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

    Animal Feed Science and Technology, Vol. 168, Núm. 3-4, pp. 232-240

2010

  1. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

    Meat Science, Vol. 85, Núm. 2, pp. 235-239

  2. Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

    Spanish journal of agricultural research, Núm. 4, pp. 962-970

2009

  1. Efecto del nivel de ácido linoleico conjugado (CLA) sobre la composición de ácidos grasos del tejido subcutáneo en cerdo blanco

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  2. Relación entre tres técnicas analíticas diferentes para la determinación de grasa intramuscular

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

2005

  1. Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc)

    Journal of Animal Physiology and Animal Nutrition, Vol. 89, Núm. 1-2, pp. 20-28

2004

  1. Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA/PUFA ratio

    Journal of Animal and Feed Sciences, Vol. 13, Núm. 3, pp. 429-443

2003

  1. Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract α-tocopherol concentration and lipid oxidation

    Archives of Animal Nutrition, Vol. 57, Núm. 1, pp. 11-25

  2. Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: Effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness

    Animal Science, Vol. 75, Núm. 3, pp. 349-358