Olga Díaz Rubio-rekin lankidetzan egindako argitalpenak (3)

2019

  1. Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

    Food Packaging and Shelf Life, Vol. 22

1995

  1. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes

    Meat Science, Vol. 40, Núm. 2, pp. 159-170

  2. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality

    Meat Science, Vol. 40, Núm. 3, pp. 351-362