MARÍA ISABEL
CAMBERO RODRÍGUEZ
Catedrática de universidad
Olga
Díaz Rubio
Publications dans lesquelles il/elle collabore avec Olga Díaz Rubio (3)
2019
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Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
Food Packaging and Shelf Life, Vol. 22
1995
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Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes
Meat Science, Vol. 40, Núm. 2, pp. 159-170
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Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality
Meat Science, Vol. 40, Núm. 3, pp. 351-362