MARÍA ISABEL
CAMBERO RODRÍGUEZ
Catedrática de universidad
Aarhus University
Århus, DinamarcaAarhus University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2018
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1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization
Food Chemistry, Vol. 240, pp. 514-523
2017
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Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study
European Food Research and Technology, Vol. 243, Núm. 3, pp. 455-466
2015
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Proteolysis Process in Fermented Sausage Model Systems As Studied by NMR Relaxometry
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 11, pp. 3039-3045