Publikationen (88) Publikationen von JESÚS DE LA FUENTE VÁZQUEZ

2024

  1. Environmental enrichment improves growth and fillet quality in rainbow trout

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497

  2. Feeding almond hulls to light lambs: Effects on growth performance, digestive utilization and blood metabolites

    Animal Feed Science and Technology, Vol. 317

  3. Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout

    Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475

2023

  1. Animal Protection in Filming in the Context of Spain

    Animals

  2. Efecto del enriquecimiento ambiental alimenticio en el comportamiento de ovejas alojadas en estabulación permanente

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 4, pp. 343-356

  3. Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

    Frontiers in Animal Science, Vol. 4

  4. Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104

  5. Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout

    Fishes, Vol. 8, Núm. 1

  6. Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374

  7. Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero

    Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782

2021

  1. Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout

    Aquaculture, Vol. 538

  2. Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)

    Water (Switzerland), Vol. 13, Núm. 21

2020

  1. Effect of a diet supplemented with malic acid–heat (MAH) treated sunflower on carcass characteristics, meat composition and fatty acids profile in growing lambs

    Animals, Vol. 10, Núm. 3

  2. Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout

    Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255

  3. Feeding agroindustrial byproducts to light lambs: Influence on growth performance, diet digestibility, nitrogen balance, ruminal fermentation, and plasma metabolites

    Animals, Vol. 10, Núm. 4

2019

  1. Effect of Arthrospira supplementation on Oreochromis niloticus gut microbiota and flesh quality

    Aquaculture Research, Vol. 50, Núm. 5, pp. 1448-1458

  2. Effects of feeding rumen-protected sunflower seed and meal protein on feed intake, diet digestibility, ruminal, cecal fermentation, and growth performance of lambs

    Animals, Vol. 9, Núm. 7

  3. Enriquecimiento ambiental y bienestar en peces

    dA. Derecho Animal: Forum of Animal Law Studies, Vol. 10, Núm. 4, pp. 98-104

  4. Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter

    Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265

2018

  1. Use of red wine polyphenols as a natural preservative in health-promoting omega-3 fatty acids-enriched Lamb patties

    Molecules, Vol. 23, Núm. 12