Publicaciones (52) Publicaciones de LUIS TOMÁS ORTIZ VERA

2022

  1. Mitigation of ruminal methane production with enhancing the fermentation by supplementation of different tropical forage legumes

    Environmental Science and Pollution Research, Vol. 29, Núm. 3, pp. 3438-3445

2021

  1. Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts

    Scientifica, Vol. 2021

2017

  1. Validation of an inductively coupled plasma-optical emission spectrometry method for the determination of major elements in farmed rainbow trout (Oncorhynchus mykiss)

    Journal of Analytical Chemistry, Vol. 72, Núm. 9, pp. 966-971

2016

  1. Potential risk of acute toxicity induced by AgI cloud seeding on soil and freshwater biota

    Ecotoxicology and Environmental Safety, Vol. 133, pp. 433-441

2015

  1. Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

    Food Chemistry, Vol. 174, pp. 614-620

2014

  1. Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens

    PLoS ONE, Vol. 9, Núm. 6

  2. Immobilization and leaching of Pb and Zn in an acidic soil treated with Zerovalent Iron Nanoparticles (nZVI): Physicochemical and toxicological analysis of leachates

    Water, Air, and Soil Pollution, Vol. 225, Núm. 6

2013

  1. Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 19, Núm. 4, pp. 475-482

2012

  1. Assessing the impact of zero-valent iron (ZVI) nanotechnology on soil microbial structure and functionality: A molecular approach

    Chemosphere, Vol. 86, Núm. 8, pp. 802-808

  2. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 1, pp. 184-190

2011

  1. Los fructanos como alternativa a los APC en la alimentación de pollos de carne

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 426, pp. 108-115

  2. Los prebióticos tipo inulina en alimentación aviar II: efectos sistémicos

    Revista complutense de ciencias veterinarias, Vol. 5, Núm. 1, pp. 103-119

2010

  1. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens

    Poultry Science, Vol. 89, Núm. 8, pp. 1651-1662

  2. Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet

    Poultry Science, Vol. 89, Núm. 2, pp. 276-286

  3. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens

    British Poultry Science, Vol. 51, Núm. 3, pp. 393-398

  4. Los prebióticos tipo inulina en alimentación aviar. I: características y efectos a nivel intestinal

    Revista complutense de ciencias veterinarias, Vol. 4, Núm. 2, pp. 87-104

2009

  1. Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

    British Poultry Science, Vol. 50, Núm. 3, pp. 325-332

  2. Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

    Poultry Science, Vol. 88, Núm. 1, pp. 141-151

2007

  1. Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens

    Journal of Animal and Feed Sciences, Vol. 16, Núm. 2, pp. 214-224

2006

  1. Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat in broiler chickens

    Journal of Animal and Feed Sciences, Vol. 15, Núm. 1, pp. 83-95