RUBÉN
BERMEJO POZA
Profesor ayudante doctor
Universidad Politécnica de Madrid
Madrid, EspañaPublications in collaboration with researchers from Universidad Politécnica de Madrid (19)
2024
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Environmental enrichment improves growth and fillet quality in rainbow trout
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3487-3497
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Using underwater currents as an occupational enrichment method to improve the stress status in rainbow trout
Fish Physiology and Biochemistry, Vol. 50, Núm. 2, pp. 463-475
2023
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Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality
Frontiers in Animal Science, Vol. 4
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Effects of Fasting on Intermediary Metabolism Enzymes in the Liver and Muscle of Rainbow Trout
Fishes, Vol. 8, Núm. 1
2021
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Effect of ice stunning versus electronarcosis on stress response and flesh quality of rainbow trout
Aquaculture, Vol. 538
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Effects of randomly fired underwater currents as an occupational enrichment program in rainbow trout (Oncorhynchus mykiss)
Water (Switzerland), Vol. 13, Núm. 21
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Long-distance transport of finisher pigs in the iberian peninsula: Effects of season on thermal and enthalpy conditions, welfare indicators and meat ph
Animals, Vol. 11, Núm. 8
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Ultrafiltration for the recovery of proteins from surimi washing water
Food Science and Technology (Brazil), Vol. 41, pp. 458-464
2020
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Fasting combined with long catch duration modifies the physio-metabolic response and flesh quality of rainbow trout
Aquaculture Research, Vol. 51, Núm. 3, pp. 1244-1255
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Growth performance and flesh quality of tilapia (Oreochromis niloticus) fed low concentrations of Rubrivivax gelatinosus, Saccharomyces cerevisiae and Spirulina platensis
Aquaculture International, Vol. 28, Núm. 3, pp. 1305-1317
2019
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Effect of Arthrospira supplementation on Oreochromis niloticus gut microbiota and flesh quality
Aquaculture Research, Vol. 50, Núm. 5, pp. 1448-1458
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Physio-metabolic response of rainbow trout during prolonged food deprivation before slaughter
Fish Physiology and Biochemistry, Vol. 45, Núm. 1, pp. 253-265
2017
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Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)
Aquaculture, Vol. 473, pp. 272-277
2016
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Correlacion entre Ph y color de la carne durante la fase post - mortem en cerdos: Diferenciando entre carnes PSE y DFD
VIII Congreso Ibérico de agroingeniería: Retos de la nueva agricultura mediterránea. Libro de actas
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Effect of degree-days of fasting stress on rainbow trout, Oncorhynchus mykiss
Aquaculture, Vol. 462, pp. 109-114
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Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)
Animal Welfare, Vol. 25, Núm. 3, pp. 339-346
2015
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Efecto de los grados día de ayuno y del hacinamiento previos al sacrificio sobre el contenido estomacal y respuesta de estrés en trucha arcoíris (Oncorhynchus Mykiss)
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
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Estudio de diferentes protocolos de restricción alimentaria sobre el desarrollo fetoplacentario en la coneja
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
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The effect of intermittent feeding on the pre-slaughter fasting response in rainbow trout
Aquaculture, Vol. 443, pp. 24-30