Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2017

  1. Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO 2 -SCX-LC-MS/MS

    Analytical Chemistry, Vol. 89, Núm. 17, pp. 8853-8862

2014

  1. Proteomics tools for food fingerprints: Addressing new food quality and authenticity challenges

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 201-222

2013

  1. Fish authentication

    Proteomics in Foods: Principles and Applications (Springer US), pp. 205-222

  2. Proteomics for the assessment of quality and safety of fishery products

    Food Research International, Vol. 54, Núm. 1, pp. 972-979

  3. The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences

    Journal of Proteomics, Vol. 78, pp. 211-220

2012

  1. Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry

    Journal of Proteomics, Vol. 75, Núm. 11, pp. 3211-3220

2011

  1. Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring

    Analytical Chemistry, Vol. 83, Núm. 14, pp. 5688-5695

2009

  1. Discrimination of South African commercial fish species (merluccius capensis and merluccius paradoxus) by LC-MS/MS analysis of the protein aldolase

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 67-78

2007

  1. High-sensitivity analysis of specific peptides in complex samples by selected MS/MS ion monitoring and linear ion trap mass spectrometry: Application to biological studies

    Journal of Mass Spectrometry, Vol. 42, Núm. 11, pp. 1391-1403