MARÍA FERNANDA
FERNÁNDEZ ÁLVAREZ
Investigadora fins a 2020
Patricia
Rúas Madiedo
Publicacions en què col·labora amb Patricia Rúas Madiedo (6)
2023
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Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties
International Journal of Food Microbiology, Vol. 406
2019
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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods
Scientific Reports, Vol. 9, Núm. 1
2018
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Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?
Food Chemistry, Vol. 269, pp. 321-326
2017
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The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture
Food Chemistry, Vol. 218, pp. 249-255
2016
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Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
Food Chemistry, Vol. 197, pp. 658-663
2009
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Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325