RAFAEL ROTGER ANGLADA-rekin lankidetzan egindako argitalpenak (6)

2011

  1. Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

    Food Control, Vol. 22, Núm. 3-4, pp. 638-642

2009

  1. Microbiological Quality of saffron from the main producer countries

    Journal of Food Protection, Vol. 72, Núm. 10, pp. 2217-2220

  2. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

    International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 119-122

2005

  1. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics

    International Journal of Food Microbiology, Vol. 98, Núm. 3, pp. 281-289

1985

  1. Multiresistance plasmid from commensal Neisseria strains

    Antimicrobial Agents and Chemotherapy, Vol. 27, Núm. 1, pp. 120-124

1981

  1. Multiple transmissible antibiotic resistance in commensal Neisseria

    FEMS Microbiology Letters, Vol. 10, Núm. 2, pp. 161-164