Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

  1. Pintado, C.
  2. de Miguel, A.
  3. Acevedo, O.
  4. Nozal, L.
  5. Novella, J.L.
  6. Rotger, R.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2011

Volume: 22

Issue: 3-4

Pages: 638-642

Type: Article

DOI: 10.1016/J.FOODCONT.2010.09.031 GOOGLE SCHOLAR
Data source: Scopus