Microbiological Quality of saffron from the main producer countries

  1. Cosano, I.
  2. Pintado, C.
  3. Acevedo, O.
  4. Novella, J.L.
  5. Alonso, G.L.
  6. Carmona, M.
  7. De La Rosa, C.
  8. Rotger, R.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2009

Volume: 72

Issue: 10

Pages: 2217-2220

Type: Article

DOI: 10.4315/0362-028X-72.10.2217 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus