Publications in collaboration with researchers from Universidad de Alcalá (2)

2011

  1. Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage

    Food Control, Vol. 22, Núm. 3-4, pp. 638-642

2009

  1. Microbiological Quality of saffron from the main producer countries

    Journal of Food Protection, Vol. 72, Núm. 10, pp. 2217-2220