Publicacions en què col·labora amb MARÍA TERESA PÉREZ CORONA (12)

2015

  1. Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 1, pp. 120-127

2014

  1. Synthesis of [ 77 Se]-methylselenocysteine when preparing sauerkraut in the presence of [ 77 Se]-selenite. Metabolic transformation of [ 77 Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 30, pp. 7949-7958

2013

  1. Migration of antimony from PET containers into regulated EU food simulants

    Food Chemistry, Vol. 141, Núm. 2, pp. 816-822

2012

  1. Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

    Food Chemistry, Vol. 132, Núm. 2, pp. 907-914

  2. Selenite biotransformation during brewing. Evaluation by HPLC-ICP-MS

    Talanta, Vol. 88, pp. 272-276

2011

  1. Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

    Food Chemistry, Vol. 124, Núm. 3, pp. 1050-1055

2003

  1. SPME for on-line volatile organo-selenium speciation

    Journal of Analytical Atomic Spectrometry, Vol. 18, Núm. 5, pp. 467-473

2000

  1. Stability of inorganic mercury and methylmercury on yeast-silica gel microcolumns: Field sampling capabilities

    Fresenius' Journal of Analytical Chemistry, Vol. 368, Núm. 5, pp. 471-474

1998

  1. Living organisms as an alternative to hyphenated techniques for metal speciation. Evaluation of baker's yeast immobilized on silica gel for Hg speciation

    Spectrochimica acta, Part B: Atomic spectroscopy, Vol. 53, Núm. 2, pp. 321-329

1997

  1. Evaluation of selective uptake of selenium (Se(IV) and Se(VI)) and antimony (Sb(III) and Sb(V)) species by baker's yeast cells (Saccharomyces cerevisiae)

    Analytica Chimica Acta, Vol. 345, Núm. 1-3, pp. 249-255

1995

  1. Glucose as a chemical modifier for the determination of antimony and selenium by electrothermal atomic absorption spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 10, Núm. 4, pp. 321-324

  2. Speciation of Methylmercury and Hg(II) Using Baker's Yeast Biomass (Saccharomyces Cerevisiae). Determination by Continuous Flow Mercury Cold Vapor Generation Atomic Absorption Spectrometry

    Analytical Chemistry, Vol. 67, Núm. 4, pp. 750-754