Publicaciones en las que colabora con BERNABÉ SANZ PÉREZ (5)

1992

  1. Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA

    Food Chemistry, Vol. 43, Núm. 2, pp. 147-150

1991

  1. Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 2, pp. 187-193

1985

  1. A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels

    Food Chemistry, Vol. 18, Núm. 3, pp. 233-238

1984

  1. Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels

    Journal of the Science of Food and Agriculture, Vol. 35, Núm. 7, pp. 793-796

  2. Detection and partial characterization of soluble pig muscle proteins by immunoelectrophoresis in agarose gels

    International Journal of Food Science & Technology, Vol. 19, Núm. 3, pp. 283-287