CARMEN
CASAS VALENCIA
Investigadora hasta 2008
MARÍA
MARÍN MARTÍNEZ
Profesora titular de universidad
Publicaciones en las que colabora con MARÍA MARÍN MARTÍNEZ (9)
1997
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Lactic acid bacteria: Hydrophobicity and strength of attachment to meat surfaces
Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 14-18
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Virulence Factors-Pathogenicity Relationships for Aeromonas Species from Clinical and Food Isolates
Folia Microbiologica, Vol. 42, Núm. 4, pp. 385-389
1996
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Attachment of Lactic Acid Bacteria to Beef-Muscle Surfaces
Folia Microbiologica, Vol. 41, Núm. 4, pp. 333-338
1995
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Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains
Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 175-179
1994
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Incidence of motile Aeromonas spp. in foods.
Microbiología (Madrid, Spain), Vol. 10, Núm. 3, pp. 257-262
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Virulence factors in clinical and food isolates of Aeromonas species
Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic, Vol. 39, Núm. 4, pp. 331-336
1992
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Relationships of hydrophobicity and antigenic activity to fat‐binding capacity of heat denatured meat proteins
Journal of the Science of Food and Agriculture, Vol. 60, Núm. 4, pp. 505-508
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Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA
Food Chemistry, Vol. 43, Núm. 2, pp. 147-150
1991
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Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment
Journal of the Science of Food and Agriculture, Vol. 56, Núm. 2, pp. 187-193