CARMEN
CASAS VALENCIA
Forscherin bis um 2008
Institute of Food Research
Norwich, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von Institute of Food Research (1)
2006
-
Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
Food Control, Vol. 17, Núm. 7, pp. 511-515