CARMEN
CASAS VALENCIA
Ikertzailea 2008-(e)ra arte
Institute of Food Research
Norwich, Reino UnidoInstitute of Food Research-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2006
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Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
Food Control, Vol. 17, Núm. 7, pp. 511-515