Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (4)

2014

  1. Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)

    Meat Science, Vol. 98, Núm. 2, pp. 310-315

2010

  1. Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham

    Meat Science, Vol. 84, Núm. 4, pp. 747-754

2009

  1. Magnetic resonance imaging study of the cold-set gelation of meat systems containing plasma powder

    Food Research International, Vol. 42, Núm. 9, pp. 1362-1372

  2. Raman spectroscopic study of electron-beam irradiated cold-smoked salmon

    Food Research International, Vol. 42, Núm. 1, pp. 216-220