Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (3)

2015

  1. Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality

    Food and Bioproducts Processing, Vol. 96, pp. 133-144

2011

  1. Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation

    Radiation Physics and Chemistry, Vol. 80, Núm. 3, pp. 505-513

2010

  1. Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication

    Journal of Food Engineering, Vol. 98, Núm. 1, pp. 71-75