Publicaciones en colaboración con investigadores/as de Comunidad de Madrid (2)

2000

  1. Use of carbon dioxide enriched atmospheres in the refrigerated storage (2°C) of salmon Salmo salar] steaks

    European Food Research and Technology, Vol. 210, Núm. 3, pp. 179-188

1998

  1. Refrigerated Storage (2 °C) of Sole (Solea solea) Fillets under CO2-Enriched Atmospheres

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 3, pp. 1143-1149