BERNABÉ
SANZ PÉREZ
Investigador hasta 2007
CARMEN
CASAS VALENCIA
Investigadora hasta 2008
Publicaciones en las que colabora con CARMEN CASAS VALENCIA (5)
1992
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Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA
Food Chemistry, Vol. 43, Núm. 2, pp. 147-150
1991
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Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment
Journal of the Science of Food and Agriculture, Vol. 56, Núm. 2, pp. 187-193
1985
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A preliminary note on the detection and partial characterization of chicken muscle soluble proteins by immunoelectrophoresis in agarose gels
Food Chemistry, Vol. 18, Núm. 3, pp. 233-238
1984
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Detection and partial characterisation of soluble proteins of beef muscle by immunoelectrophoresis in agarose gels
Journal of the Science of Food and Agriculture, Vol. 35, Núm. 7, pp. 793-796
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Detection and partial characterization of soluble pig muscle proteins by immunoelectrophoresis in agarose gels
International Journal of Food Science & Technology, Vol. 19, Núm. 3, pp. 283-287