Publicaciones (13) Publicaciones de MARÍA DEL CARMEN BARRO DE NEYRA

2001

  1. Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages

    Agronomy Journal, Vol. 93, Núm. 5, pp. 1006-1013

1998

  1. Aboveground carbohydrate and nitrogen partitioning in common vetch during seed filling

    Agronomy Journal, Vol. 90, Núm. 1, pp. 97-102

1996

  1. Chemical changes associated with the field drying of oat forage

    Field Crops Research, Vol. 47, Núm. 2-3, pp. 221-226

  2. Farming practices and chemical bases for a proposed quality standard of vetch-cereal hays

    Field Crops Research, Vol. 47, Núm. 2-3, pp. 181-189

  3. Yield components and forage quality of common vetch during pod filling

    Agronomy Journal, Vol. 88, Núm. 5, pp. 797-800

1995

  1. Changes in nitrogen and carbohydrate fractions associated with the field drying of vetch (Vicia sativa L.)

    Animal Feed Science and Technology, Vol. 52, Núm. 3-4, pp. 249-255

  2. Weed control and herbicide tolerance in a common vetch-oat intercrop

    Weed Science, Vol. 43, Núm. 2, pp. 283-287

1990

  1. Multivariate statistical methods applied to the differentiation of rum brands

    Journal of the Science of Food and Agriculture, Vol. 51, Núm. 4, pp. 555-560

1989

  1. Application of the statistical multivariate analysis to the differentiation of whiskies of different brands

    Food Chemistry, Vol. 31, Núm. 1, pp. 73-81

1988

  1. Application of several statistical classification techniques to the differentiation of whisky brands

    Journal of the Science of Food and Agriculture, Vol. 45, Núm. 4, pp. 347-358

  2. Yield and composition of protein concentrate, press cake, green juice and solubles concentrate from wet fractionation of Sophora japonica, L. foliage

    Animal Feed Science and Technology, Vol. 20, Núm. 3, pp. 177-188

1983

  1. The study of Clitoria Ternatea L. hay as a forage alternative in tropical countries. Evolution of the chemical composition at four different growth stages

    Journal of the Science of Food and Agriculture, Vol. 34, Núm. 8, pp. 780-782

1981

  1. Identification and estimation of carotenoids in lyophilised meals of four Vicia species at five different stages of growth

    Journal of the Science of Food and Agriculture, Vol. 32, Núm. 3, pp. 279-282