MARÍA ISABEL
SÁNCHEZ REUS
Investigadora hasta 2014
SARA
BASTIDA CODINA
Profesora titular de universidad
Publicaciones en las que colabora con SARA BASTIDA CODINA (7)
2014
-
Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi
Food Chemistry, Vol. 159, pp. 215-221
-
Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effects
BMC Complementary and Alternative Medicine, Vol. 14, Núm. 1
2013
-
Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage
Food and Chemical Toxicology, Vol. 56, pp. 223-230
-
El Consumo de carne de cerdo reestructurada conteniendo nori o, espaguetti de mar, pero no el de Wakame, reduce los efectos hipercolesterolemiantes y proapoptoticos hepaticos inducidos por altas cantidades de colesterol en la dieta
Nutricion Hospitalaria, Vol. 28, Núm. 5, pp. 1422-1429
-
Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2011
-
Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486
-
Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630