Publications by the researcher in collaboration with TERESA GARCÍA LACARRA (8)

2024

  1. Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

    Foods, Vol. 13, Núm. 9

  2. Unraveling the Properties of Phage Display Fab Libraries and Their Use in the Selection of Gliadin-Specific Probes by Applying High-Throughput Nanopore Sequencing

    Viruses, Vol. 16, Núm. 5

2023

  1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

    Foods, Vol. 12, Núm. 1

  2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

    Current Research in Food Science, Vol. 7

  3. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

    Foods, Vol. 12, Núm. 20

  4. Production and Characterization of Novel Fabs Generated from Different Phage Display Libraries as Probes for Immunoassays for Gluten Detection in Food

    Foods, Vol. 12, Núm. 17

2021

  1. From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff

    Foods, Vol. 10, Núm. 1

2020

  1. Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system

    Foods, Vol. 9, Núm. 12