BERENGERE ROLANDE RE
GUIGNON
Investigadora en el període 2014-2020
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (9)
2021
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Pressure-induced modification of sodium caseinate techno-functional properties
Journal of Food Process Engineering, Vol. 44, Núm. 7
2017
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Industrial viability of the hyperbaric method to store perishable foods at room temperature
Journal of Food Engineering, Vol. 193, pp. 76-85
2016
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Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing
Innovative Food Science and Emerging Technologies, Vol. 38, pp. 238-242
2015
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Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice
Innovative Food Science and Emerging Technologies, Vol. 30, pp. 170-176
2014
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Effects of high pressure on unsaturated fatty acids
High Pressure Research
2012
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An experimental device for accurate ultrasounds measurements in liquid foods at high pressure
IOP Conference Series: Materials Science and Engineering
2008
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The initial freezing temperature of foods at high pressure
Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340
2006
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Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel
International Journal of Refrigeration, Vol. 29, Núm. 7, pp. 1152-1159
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Modelling of high-pressure treatments of foods by an artificial neural network
CHISA 2006 - 17th International Congress of Chemical and Process Engineering