Publicaciones (15) Publicaciones de BERENGERE ROLANDE RE GUIGNON

2021

  1. Pressure-induced modification of sodium caseinate techno-functional properties

    Journal of Food Process Engineering, Vol. 44, Núm. 7

2017

  1. Industrial viability of the hyperbaric method to store perishable foods at room temperature

    Journal of Food Engineering, Vol. 193, pp. 76-85

  2. Preface

    Journal of Physics: Conference Series

2016

  1. Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 238-242

  2. Food science and technology: Preservation and processing below 50 mpa and up to 1 gpa

    An Introduction to High-Pressure Science and Technology (CRC Press), pp. 353-374

  3. Physical properties of fluid media

    An Introduction to High-Pressure Science and Technology (CRC Press), pp. 301-532

2015

  1. Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

    Innovative Food Science and Emerging Technologies, Vol. 30, pp. 170-176

2014

  1. Determination, analysis and prediction of the volumetric behavior of milk at high pressure

    Food Research International, Vol. 64, pp. 336-347

  2. Effects of high pressure on unsaturated fatty acids

    High Pressure Research

  3. Role of water structure on the high pressure micellization and phase transformations of sodium dodecanoate aqueous solutions

    Langmuir, Vol. 30, Núm. 25, pp. 7343-7352

2012

  1. An experimental device for accurate ultrasounds measurements in liquid foods at high pressure

    IOP Conference Series: Materials Science and Engineering

2011

  1. Speed of sound in liquid water from (253.15 to 348.15) K and pressures from (0.1 to 700) MPa

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 12, pp. 4800-4807

2008

  1. The initial freezing temperature of foods at high pressure

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340

2006

  1. Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel

    International Journal of Refrigeration, Vol. 29, Núm. 7, pp. 1152-1159

  2. Modelling of high-pressure treatments of foods by an artificial neural network

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering