MIGUEL
DE CELIS RODRÍGUEZ
Predoctoral FPI
Universidad Rey Juan Carlos
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Rey Juan Carlos (4)
2020
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Microbiomics to Define Wine Terroir
Comprehensive Foodomics (Elsevier), pp. 438-451
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Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning
Scientific Reports, Vol. 10, Núm. 1
2019
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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588
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Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
Fermentation, Vol. 5, Núm. 3