Publikationen, an denen er mitarbeitet Isidra Recio (9)

2018

  1. Health-related functional value of dairy proteins and peptides

    Proteins in Food Processing: Second Edition (Elsevier Inc.), pp. 523-568

  2. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

    Food Chemistry, Vol. 239, pp. 486-494

  3. Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability

    Journal of Food Composition and Analysis, Vol. 68, pp. 101-110

2017

  1. Effect of the long-term intake of a casein hydrolysate on mucin secretion and gene expression in the rat intestine

    Journal of Functional Foods, Vol. 33, pp. 176-180

  2. Health-related functional value of dairy proteins and peptides

    Proteins in Food Processing, Second Edition (Elsevier), pp. 523-568

2016

  1. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

    Journal of Functional Foods, Vol. 25, pp. 466-476

2015

  1. The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth

    Food and Function, Vol. 6, Núm. 8, pp. 2626-2635

2014

  1. Dairy protein hydrolysates: Peptides for health benefits

    International Dairy Journal, Vol. 38, Núm. 2, pp. 82-100

  2. In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

    Food Research International, Vol. 62, pp. 793-800