ANA MARÍA
HERRERO HERRANZ
Investigadora contratada
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (3)
2013
-
Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
Food Hydrocolloids, Vol. 30, Núm. 1, pp. 351-357
-
Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems
Food Chemistry, Vol. 141, Núm. 1, pp. 338-346
2002
-
Structural properties of aggregates from frozen stored hake muscle proteins
Journal of Food Science, Vol. 67, Núm. 8, pp. 2827-2832