Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (5)

2019

  1. Can dynamic in vitro digestion systems mimic the physiological reality?

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 10, pp. 1546-1562

2016

  1. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

    Journal of Functional Foods, Vol. 25, pp. 466-476

2012

  1. Caseinate as a potential allergen in commercial white wines: A UPLC-ESI-Q-ToF-investigation

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

2005

  1. Characterization of fresh cheeses by capillary electrophoresis

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 60, Núm. 3, pp. 278-282

2003

  1. Analysing para-kappa-casein and related peptides as indicators of milk proteolysis

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 58, Núm. 7-8, pp. 412-415