RAQUEL
MADRID GARCÍA
Orientación Postdoctoral FPI
Publicaciones (15) Publicaciones de RAQUEL MADRID GARCÍA
2023
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Cocoa Polyphenol Extract Inhibits Cellular Senescence via Modulation of SIRT1 and SIRT3 in Auditory Cells
Nutrients, Vol. 15, Núm. 3
2022
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Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells
Antioxidants, Vol. 11, Núm. 8
2021
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From polyclonal sera to recombinant antibodies: A review of immunological detection of gluten in foodstuff
Foods, Vol. 10, Núm. 1
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Survey of commercial food products for detection of walnut (Juglans regia) by two elisa methods and real time pcr
Foods, Vol. 10, Núm. 2, pp. 1-14
2020
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A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods
Food Chemistry, Vol. 321
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Phage displayed domain antibodies (dAb) for detection of allergenic pistachio proteins in foods
Foods, Vol. 9, Núm. 9
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Production of a recombinant single-domain antibody for gluten detection in foods using the pichia pastoris expression system
Foods, Vol. 9, Núm. 12
2019
2018
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Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 5, pp. 1685-1695
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Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies
Journal of Food Composition and Analysis, Vol. 67, pp. 201-210
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Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods
Food Control, Vol. 84, pp. 268-277
2017
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Detection of food allergens by Taqman real-time PCR methodology
Methods in Molecular Biology (Humana Press Inc.), pp. 95-108
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Detection of food allergens by phage-displayed produced antibodies
Methods in Molecular Biology (Humana Press Inc.), pp. 109-128
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Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products
Food Control, Vol. 71, pp. 301-310
2016
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Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris
Journal of Biotechnology, Vol. 227, pp. 112-119