RODRIGO JIMÉNEZ SAIZ-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Effect of Processing Technologies on the Allergenicity of Food Products

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 13, pp. 1902-1917

2014

  1. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition and Food Research, Vol. 58, Núm. 3, pp. 614-624