Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (3)

2020

  1. Effect of coffee cascara dietary fiber on the physicochemical, nutritional and sensory properties of a gluten-free bread formulation

    Molecules, Vol. 25, Núm. 6

2019

  1. Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

    Nutrients, Vol. 11, Núm. 6

  2. Validation of coffee by-products as novel food ingredients

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204