AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Universidad Autónoma de Madrid
Madrid, EspañaUniversidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (8)
2024
2022
2019
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Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts
Bioactive Compounds in Health and Disease, Vol. 2, Núm. 3, pp. 48-63
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Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds
Nutrients, Vol. 11, Núm. 6
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Coffee silverskin extract: Nutritional value, safety and effect on key biological functions
Nutrients, Vol. 11, Núm. 11, pp. 2693
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Health Benefits of Silverskin
Food Wastes and By-products: Nutraceutical and Health Potential (wiley), pp. 353-371
2018
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Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease
Encyclopedia of Food Security and Sustainability (Elsevier), pp. 323-331