Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2021

  1. Pseudocereals: a novel source of biologically active peptides

    Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1537-1544

  2. Supercritical CO2 extraction method of aromatic compounds from truffles

    LWT, Vol. 150

2019

  1. Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions

    Carbohydrate Polymers, Vol. 217, pp. 135-143

2018

  1. The use of pressurized fluid technologies to obtain commercially interesting compounds from edible mushrooms

    Advances in Chemistry Research. Volume 45 (Nova Science Publishers, Inc.), pp. 1-41