Publications in collaboration with researchers from University of East Anglia (13)

2021

  1. Differential influence of soluble dietary fibres on intestinal and hepatic carbohydrate response

    Nutrients, Vol. 13, Núm. 12

  2. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Microbiome, Vol. 9, Núm. 1

2019

  1. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

    Food Chemistry, Vol. 301

  2. Understanding the influence of a bifunctional polyethylene glycol derivative in protein corona formation around iron oxide nanoparticles

    Materials, Vol. 12, Núm. 14

2018

  1. Cardiovascular mechanisms of action of anthocyanins may be associated with the impact of microbial metabolites on heme oxygenase-1 in vascular smooth muscle cells

    Molecules, Vol. 23, Núm. 4

  2. Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells

    Journal of Nutrition, Vol. 148, Núm. 8, pp. 1229-1235

  3. The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

    Scientific Reports, Vol. 8, Núm. 1

  4. Unravelling the mechanisms that determine the uptake and metabolism of magnetic single and multicore nanoparticles in a: Xenopus laevis model

    Nanoscale, Vol. 10, Núm. 2, pp. 690-704

  5. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 1, pp. 69-78

2017

  1. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

    Food Chemistry, Vol. 228, pp. 91-98

  2. Dietary factors modulate iron uptake in Caco-2 cells from an iron ingot used as a home fortificant to prevent iron deficiency

    Nutrients, Vol. 9, Núm. 9

  3. Wheat vacuolar iron transporter TaVIT2 transports Fe and Mn and is effective for biofortification

    Plant Physiology, Vol. 174, Núm. 4, pp. 2434-2444

2016

  1. Polyphenols and non-alcoholic fatty liver disease: Impact and mechanisms

    Proceedings of the Nutrition Society