J. J. Córdoba-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Microbiota de los derivados cárnicos curados-madurados

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 327-332

2019

  1. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products

    Food Research International, Vol. 121, pp. 604-611