Publicaciones en colaboración con investigadores/as de Hospital Carlos III (6)

2015

  1. Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 5, pp. 922-927

2010

  1. Antigenicity and viability of anisakis larvae infesting hake heated at different time-temperature conditions

    Journal of Food Protection, Vol. 73, Núm. 1, pp. 62-68

2009

  1. Anisakis simplex allergens remain active after conventional or microwave heating and pepsin treatments of chilled and frozen L3 larvae

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 12, pp. 1997-2002

  2. Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 13, pp. 2228-2235

2008

  1. Allergenic properties and cuticle microstructure of Anisakis simplex L3 after freezing and pepsin digestion

    Journal of Food Protection, Vol. 71, Núm. 12, pp. 2578-2581

  2. Anisakis antigens detected in fish muscle infested with Anisakis simplex L3

    Journal of Food Protection, Vol. 71, Núm. 6, pp. 1273-1276