Farmacia Galénica y Tecnología Alimentaria
Departamento
MARÍA RAQUEL
MATEOS BRIZ
Profesora asociada
Publicaciones en las que colabora con MARÍA RAQUEL MATEOS BRIZ (18)
2020
2019
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Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans
Nutrients, Vol. 11, Núm. 7
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Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
European Journal of Nutrition, Vol. 58, Núm. 2, pp. 865-878
2018
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Absorption and metabolism of yerba mate phenolic compounds in humans
Food Chemistry, Vol. 240, pp. 1028-1038
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Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites
Food and Function
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Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
European Journal of Nutrition, Vol. 57, Núm. 1, pp. 269-278
2017
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LC–MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD
Journal of Food Composition and Analysis, Vol. 63, pp. 164-170
2016
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Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans
Food Chemistry, Vol. 205, pp. 248-256
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Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans
Food Research International, Vol. 89, pp. 1023-1028
2015
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Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans
Food Chemistry, Vol. 174, pp. 214-218
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Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768
2014
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Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats
Food and Function, Vol. 5, Núm. 7, pp. 1556-1563
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Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects
Food Research International, Vol. 64, pp. 125-133
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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects
Food and Function, Vol. 5, Núm. 2, pp. 364-374
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Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults
British Journal of Nutrition, Vol. 111, Núm. 1, pp. 122-134
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Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents
Food Research International, Vol. 63, pp. 446-455
2012
2010
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Posibles beneficios del consumo de café verde en salud
ANS. Alimentación, nutrición y salud, Vol. 17, Núm. 3, pp. 79-87