Publicaciones en las que colabora con José Antonio Curiel Gámiz (5)

2023

  1. Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect

    Heliyon, Vol. 9, Núm. 4

  2. Tecnología, calidad, seguridad y funcionalidad de alimentos

    SEM@foro, Núm. 75, pp. 63-66

2022

  1. Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages

    LWT, Vol. 154

  2. Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria

    Applied Microbiology and Biotechnology, Vol. 106, Núm. 23, pp. 7845-7856

2021

  1. Architecture insight of bifidobacterial α-l-fucosidases

    International Journal of Molecular Sciences, Vol. 22, Núm. 16