Publikationen, an denen er mitarbeitet Alejandro Ruiz Rodríguez (7)

2024

  1. Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms

    Food and Bioprocess Technology, Vol. 17, Núm. 3, pp. 791-798

2023

  1. Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311

2021

  1. Supercritical CO2 extraction method of aromatic compounds from truffles

    LWT, Vol. 150

2019

  1. In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

    Food and Function, Vol. 10, Núm. 11, pp. 7325-7332

2018

  1. Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

    Biotechnology Progress, Vol. 34, Núm. 3, pp. 746-755

  2. The use of pressurized fluid technologies to obtain commercially interesting compounds from edible mushrooms

    Advances in Chemistry Research. Volume 45 (Nova Science Publishers, Inc.), pp. 1-41

2017

  1. Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336