Alejandro
Ruiz Rodríguez
Alejandro Ruiz Rodríguez-rekin lankidetzan egindako argitalpenak (7)
2024
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Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
Food and Bioprocess Technology, Vol. 17, Núm. 3, pp. 791-798
2023
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Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)
Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1303-1311
2021
2019
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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)
Food and Function, Vol. 10, Núm. 11, pp. 7325-7332
2018
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Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method
Biotechnology Progress, Vol. 34, Núm. 3, pp. 746-755
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The use of pressurized fluid technologies to obtain commercially interesting compounds from edible mushrooms
Advances in Chemistry Research. Volume 45 (Nova Science Publishers, Inc.), pp. 1-41
2017
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Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 330-336